Showing posts with label Pat Remick. Show all posts
Showing posts with label Pat Remick. Show all posts

Sunday, June 13, 2010

The First Five Lines

When you open a new book, what makes you continue reading it?

Where do you make your decision that the book is worth the investment of your time --first line, first five lines, first page, first chapter? Do you keep going until you reach the end, no matter what? Or will you stop reading when you become bored, confused, disgusted, etc.?

These are important questions to book publishers, literary agents, bookstores and, of course, to authors so that you'll keep reading -- and buying -- books.


I recently entered a blog contest judged by author Sophie Littlefield on the basis of a manuscript's first five lines. It's fascinating how much you can learn about a book -- or what piques your interest -- from five sentences.

Want to see what I mean? Look at the first five sentences of works by the
Sisters in Crime New England members who'll join me to discuss "Beach Read" recommendations at a July 29 event at RiverRun Bookstore in Portsmouth --and see if you can match them with these mystery titles:

"Drive Time" (Hank Phillippi Ryan)
"Red Delicious Death" (Sheila Connolly)
"Under the Eye of Kali" (Susan Oleksiw)
"Who Wrote the Book of Death?" (Steve Liskow)
"Murder Most Municipal" (Pat Remick)

A."They're all dead."

"What?" Meg Corey dragged her gaze from the orderly row of apple trees that marched over the hill. Almost all were past bloom now, and some of them had what even a novice farmer like Meg could identify as apples. Small, maybe, but it was a start. She turned her attention to Carl Frederickson, her beekeeper.

B. I can't wait to tell our secret. And I'll get to do it if we're not all killed first.

We're 10 minutes away from Channel 3 when suddenly the Boston skyline disappears. Murky slush spatters across our windshield, kicked up from the tires of the rattletrap big rig that just swerved in fron tof us on the now slick highway. Eighteen wheels of obstacle, stubbornly obeying the Massachusetts turnpike speed limit.



C. KC Dunham pointed toward the large erasable white board announcing the Question of the Day in precise black lettering: “Who invented peanut butter? Winner gets a free muffin.”

“The Incas, although most people think it was George Washington Carver,” she said without hesitation. “You can keep the muffin.”

The woman holding a steaming pot of coffee behind the cracked Formica counter laughed.
“I was beginning to think I'd never find anyone in this town who appreciates the long and glorious history of my favorite food, after chocolate that is, though they're damn fine together too."

D. No way in Hell her real name is Taliesyn Holroyd.

Everything else about her strikes Greg Nines as unreal, too, from her energy level—which could eclipse a heavy metal band even if she were unplugged—to her clothes, Sex And The City meets Pirates of The Caribbean.

“I need to do this,” Taliesyn—“call me ‘Tally’”—says. Her stiletto boots make her Nines’s six-one. He’s offered her a chair twice, but she keeps pacing, her strut turning her calf-length leather skirt into a major event.

E. Guests from various foreign countries began filling up the Hotel Delite dining room, taking every seat at the main table--this was a small hotel,only eight rooms, with the owner's, Meena Nayar's, suite on the top floor, and that of her niece, Anita Ray, above a separate garage.

Tired after being woken in the middle of the night by festival drumming from a narby temple, Anita sat at a small table along the wall and only half-listened to the guests placing their orders and asking the usual questions. "What is this?" "What does it taste like?"

To see the answers, click here: How did you do? To learn more about the authors, visit:

www.hankphillippiryan.com

http://www.sheilaconnolly.com/

http://www.susanoleksiw.com/

http://www.steveliskow.com/

http://www.patremick.com/





Sunday, September 27, 2009

The Greatest Criminal Mind Ever


By Frank Cook

Invariably when I go to writer conferences like the New England Crime Bake (Nov. 13-15 in Dedham, MA, with Sue Grafton as this year's guest of honor) one of the most frequently asked questions is “where do you get your ideas?”

And invariably the author’s answer almost always has something to do with some soaring experience or the depth of their soul. Some build their stories around a character they conjure, others fashion them after a recent event.

Those aren’t the answers I’m looking for. When I ask, “Where do you get your ideas,” I literally mean “where are you when you get your ideas?” Are you at the grocery store? In the shower? At the gym?

Whenever I write fiction, I start with the scene. I don’t start with “the character” or “the event.” I start with the surroundings.

The idea for my short story “Liberty” (Seasmoke anthology, Level Best Books) came to me while I walked my dog around my neighborhood. The triggering thoughts were, “What kind of crime could be committed here?” “If a criminal was doing exactly what I’m doing, what kind of crime would he commit?”

Since then, I’ve found that approach has worked time and again. After attending a few author readings at my favorite book store (RiverRun in Portsmouth), I started mulling, “what kind of crime could be committed here?” That question led to “The Greatest Criminal Mind Ever” (recently selected for "Quarry: Crime Stories by New England Writers" being published in November).

Likewise, a spring morning and the annual ritual of cleaning out the basement led to frequent trips to the local recycling center. Those trips ultimately led to the story, “The dump at the Dump.”

My wife Pat Remick’s award-winning story “Mercy 101” (Still Waters anthology, Level Best Books), came from her commute on Highway 101 from Portsmouth to the state capital in Concord.

Again, first came the scene. Second, came the crime. After that, it’s matter populating the plot with the right characters.

The point here is that story ideas need not come from some grand place or exotic situation. Entertaining ideas come from the most mundane places. And let’s face it, we’ve all considered writing, “Murder at the DMV.”

But, awkwardly transitioning back to where I started, one of the great things about going to Crime Bake is listening to other authors talk about where they get their ideas and, of course, listening to experts suggest how to carry them out.

I have listened to Jeremiah Healy discuss the best way to stab people without getting blood on yourself, and I have learned as Chuck Hogan (Prince of Thieves) taught me how to rob banks. And I have been relieved to hear poison lady Luci Zahray assure, “Don’t worry, coroners almost never test for these things.”

It occurred to me then that the greatest criminal minds in New England aren’t in prison. They’re at Crime Bake.

It also occurred to me that the local SWAT team probably had the building surrounded.